Time Cooking
Accelerate cooking time for Lamb Shanks?
They will be done in the oven in a dish like beef stew with a broth and red wine. Recipie asks the cooking time of 2 hours. Is it possible to speed up the cooking time without removing the flavor and the "background in mouth "result? Thanks for the tip, but unfortunately I do not have a pressure / slow cooker: (Any other ideas?
The Brown- well, then cook under pressure for 15 minutes. Use pressure cooked tail and follow the rest of your recipe, reducing the cooking time the oven at 30 or 40 minutes. They will be tender but not as good as the long, slow cooking, but that's about the only way you can reduce the time by many in the oven and up with a satisfactory result.
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