Olive Oil
How to make pasta with olive oil and meat/veggies?
I don't make pasta often, but I want to make pasta (probably linguine or fettucine) with some sort of italian sausage and either broccoli or zucchini, just with olive oil for the sauce. How do I do this? Do I boil the pasta and sautee the meat/veggies in olive oil, then combine them and put on more olive oil?
Cook your sausage first and drain it, cook the pasta, saute the veggies by themselves and when they are done, toss in the meat and pasta.
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