Flour Cookbook
I have two questions... ok i just foiund my moms recipe book from 1982... do u think food has changd much??
i think i'll get her a nice new cookbook. ok my 2nd question: what can i do with old bananas... they r going bad... cant i make bread or something easy... i have flour sugar and eggs... and most other ingredients.. something easy...
Coconut Banana Bread
1 cup melted butter
1 1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups mashed bananas (about 4 medium bananas)
2 3/4 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup flaked sweetened coconut
1 cup chopped pecans
6 ounces white chocolate chips or cinnamon chips
Heat oven to 350 degrees F. Grease two 8x4 inch loaf pans. (9x5 inch can be
used; loaves will be flatter) Combine butter and sugar till well mixed. Add
eggs and vanilla. Add bananas. Mix well. Combine flour, baking soda and
salt. Gradually add to banana mixture. Fold in chips, coconut and nuts.
Divide evenly between prepared pans. Bake for 70-75 minutes till toothpick
inserted near center comes out clean. Cool for 10 minutes before removing
from pans to racks to cool completely.
Makes: 2 loaves
Banana Cream Cheese Bread
8 oz. pkg. cream cheese softened
1 cup sugar
1/4 cup margerine
1 cup mashed bananas
2 eggs
2-1/4 cup flour
1-1/2 tsp soda
1 cup chopped nuts- optional
Combine softened cream cheese, sugar, and margerine, mixing until well blended.
Blend in bananas and eggs.
Add combined dry ingredients, mixing until just moistened.
Fold in nuts.
Pour in greased and floured 9x5 loaf pan.
Bake at 350 for 1 hr and 10 minutes.
Cool 10 minutes before removing from pan
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