Fish Shellfish
Is it common to be allergic to fish but not shellfish?
I can eat shrimp, clams, oysters, mussels, lobster, mainly shellfish (oysters, although kind to give me heartburn and indigestion). However, it seems that many fish sea give me the typical anaphylactic shock that many people with severe allergic reactions. I do not know about freshwater fish, because I've never eaten. I'm just curious if there is common with allergies to seafood to be able to eat one type of fish or another, or shellfish only.
and I do not know how common it is, but I'm allergic to fish but can eat shrimp, clams, tuna and canned curiously. I not try something crab or lobster or anything else really.
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