Electric Bread
Does anyone have a recipe for raspberry muffins or quick bread?
I have some frozen raspberries and basic ingredients on hand. I don't have an electric mixer, so the recipe needs to work for hand-mixing. I don't have sour cream or buttermilk on hand which some nice-sounding recipes called for, and I don't like yogurt. Can I simply replace raspberries for blueberries in such recipes?
2 cups flour
3 tablespoons sugar
1 tablespoon baking powder
Dash of salt
1 large egg, beaten
3 tablespoons melted butter
3/4 cup milk
1 cup fresh or frozen raspberries
PREPARATION:
Preheat oven to 375 degrees F.
Mix the dry ingredients together. Mix the egg, butter and milk together and fold into the dry ingredients. Gently fold the raspberries into the other ingredients.
Grease the muffin tins and fill three-quarters full with the batter.
Bake for 30 minutes or until done.
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