Dish Church
Which is a good recipe for a dish to take to church dinners?
Sunday is my church and a return to the country many people who would back to the church and we have dinner afterwards. We all need to do something (s) to take, and I do not know what I should do. It must be something I can do the day before and he will always be good the next day. I want to make a dessert and something else. Any suggests? @ Michaelmas, HAHA I have culinary skills, I do not know what to do, you silly goose! @ Michaelmas, HAHA I cooking skills I do not know what to do, you silly goose!
Dessert pie walnuts pecans, the recipe is on the bottle of Karo syrup you need for a cake or pie (Mix well) freezing buttercream (google "easy recipes butter cream). Both the pecan pie and butter cream frosted cake hold up well, in the refrigerator overnight. Try to find a Tupperware cake container or box large enough to hold the cake or pie. If using a cake box, cover the box with a sheet tin. Macaroni and Sausage Casserole (can not give you measurements, because I have no idea how many people you need to serve, then just increase the amount if necessary. You really can not spoil it. 4-6 sweet Italian sausage or hot, removed from their cases or Bulk sausage meat. 1 box of penne marinara sauce Jarred or your own home made pasta with tomato ricotta cheese 1 pint or more a ball of mozzarella grated Parmesan cheese Salt and pepper to taste. Brown the sausage and set aside Cook the penne according to the instructions on the box to drain Al dente ricotta in a cheesecloth or strainer with small holes, or simply empty a portion of the liquid. Grate or chop cheese mozzarella cheese, set aside 1 / 3-1 / 2 cup marinara sauce for garnish heat, add salt, pepper and other seasonings such as oregano and / or basil to taste, or not. Mix all ingredients except cheese and mozzarella cheese parmigiana canceled. Put the sausage / penne pasta / cheese mixture in a heatproof dish or tin pan, sprinkle with grated Parmesan and mozzarella reserved. Refrigerate for a night. Just before serving: Preheat oven to 350 degrees, place casserole or tin in the oven and bake 30-45 minutes until hot and cheese on top is melted and take some color. You can cook the casserole, if you increase the amount of ingredients to serve many people. If the cheese starts to melt too early, just cover with foil and remove about 10 before the dish is done.
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