Cooking Taste
Why does food you cook, taste not as good after you refrigerate it?
Im asking this because every time I make mac and cheese and spaghetti it doesnt taste quite the same. I usually throw it out because it doesnt tast as well as it did before. Is it my cooking or is it something else?
well mac and cheese is really not a good combination for the fridge. the cheese hardens up and reheated chese gets all yucky. also the air and odors in the fridge make its way into the food, giving a funky taste. this takes a few days to occur. you should buy one of those fridge odor removers
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