Cooking All
When cooking meat (for example chicken) what temperature kills all bacteria instaneously?
If I dropped food on the ground, and then put it in the oven to cook it, I can kill off all bacteria in the food instantanously if my oven reaches what temperature?
You should have rinsed your meat when you dropped it on the floor and before you put it in the oven. It doesn't matter what temperature you are Cooking Your meat at, its the internal temperature which should be 185 f to kill off all bacteria. Buy a meat thermometer....!
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