Vintage Cookbooks

"What a good book to own!" — Library Journal. Simple, down-to-earth approach to mastery of the soufflé by the bestselling cookbook author. Recipes for 192 main-dish and dessert soufflés, including low-calorie and cold soufflés, plus recipes for 22 superlative soufflé sauces...

If your ultimate cheesecake is rich and creamy, heavy with cream cheese, and best eaten in slivers, look no further. Joey Reynolds, syndicated talk-show host, and Myra Chanin, cookbook author and food writer, have teamed up to deliver the mother lode of cheesecake recipes...

Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It’s what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a creative cook, and most significantly, co-owner of Earthbound Farm, the world’s largest grower and purveyor of organic produce...

Founded by Johns Hopkins University, the “Meatless Monday” campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide...

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By—now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it...