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How to find the recipe for spaghetti from a 1953 Better Homes and Gardens Cookbook?
How to get a recipe of spaghetti from a 1953 Better Homes and Gardens Cookbook?
forget about it. Use it: I am told this is the best (too easy) I take two or three turkey sausage with sweet and field londonbroil (a book), I divide it into smaller pieces (I grind all together by adding half an onion and four spoons garlic soup), it takes the robot to pan frying pan large and I boiled it and get the same parts of the meat as small as I can. I empty this little fat in the pan and add a can of green chilies (the dice together, I place so there is not any appearance the plastic skin to enter the sauce) I may add two pots of red sauce and add the cheapest box of diced tomatoes. I rinse the pots (with about a half cup of water) and add water to the sauce and add two tablespoons of Italian seasoning, a half cup of Cabernet (red wine) and when it comes to a boil, I turn it off and then after it cools. I re pot of sauce in jars and they keep in the refrigerator for two weeks. Everything I cook that does not fit in two jars (which I use for two weeks in any one of a half-dozen ways) I use that night, the sauce is lasagna, ravioli sauce, spaghetti sauce and I even use it for pizza sauce. He comes out perfect every time. I even go to buy fried chicken at the (sale) of the meat and skin and bone it and then drop the pieces in the sauce and serve on a bow tie noodles with squash on the side.
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