Cookbook Family
Does anyone have the Tuna-Cheese Imperial Recipe from the 1974 Family Circle Cookbook, on page 346?
I ripped it out of my cookbook and can't find it! Can anyone help?
I found two recipes... they're very similar... I hope one of them is the one you're looking for. 
TUNA CHEESE IMPERIAL
1 (8 oz.) pkg. egg noodles
1/2 c. butter
5 tbsp. flour
1 tsp. salt, optional
1/4 tsp. pepper
2 1/2 c. milk
1 (8 oz.) pkg. Cream Cheese
1 can tuna in water, drained
1/4 c. pimento olives
2 tbsp. chives
1 (8 oz.) pkg. sliced Muenster cheese
1 1/2 c. soft bread crumbs
Cook noodles according to directions and drain. Melt 5 tablespoons butter in medium saucepan. Stir in flour, salt and pepper and cook stirring constantly until bubbling. Stir in milk and continue to cook and stir until sauce thickens and comes to a boil. Boil one minute. Slice cream cheese into the sauce and stir until it melts. Add tuna, olive and chives.
Remove from heat. Pour 3/4 of sauce into buttered baking dish. Then layer half of the noodles, half of the remaining sauce and 2 slices of cheese. Repeat, ending with cheese. Melt 3 tablespoons butter and toss in bread crumbs. Sprinkle over mixture. Bake in preheated 350 degree oven for 30 minutes.
TUNA CHEESE IMPERIAL
1 (8 oz.) pkg. 1 inch wide noodles
1/2 c. margarine, divided into 5 T. and 3 T.
5 T. all purpose flour
1 t. salt
1/4 t. pepper
1 1/2 c. milk
1 (8 oz.) pkg. cream cheese or low fat cottage cheese
14 oz. tuna, drained and flaked
1/2 c. stuffed or ripe olives, sliced
2 T. chives, snipped
1/2 c. sliced mushrooms
1/2 to 3/4 c. peas
1 carrot, diced
approx. 1 c. broccoli florets, cut up
6 oz. Muenster cheese, sliced
1 1/2 c. bread crumbs (rye or Italian bread preferred)
Cook the noodles and drain. Melt 5 T. margarine and stir in the flour, salt and pepper. Stir til smooth and bubbly. Add the milk and stir til it comes to the boil and thickens slightly. Turn the heat down to a simmer and add the cream cheese. Stir til melted. Add the remaining ingredients except for 3 T. margarine, cheese and bread crumbs. Cook til heated through and well blended. Pour 1 c. of the mixture into a (12 cup) glass baking dish, then 1/2 of the noodles, 1/2 of the remaining sauce and 1/2 of the Muenster cheese. Repeat the layers. Melt 3 T. margarine. Add the bread crumbs and stir til coated. Sprinkle over the top of the tuna casserole and bake 350°, uncovered, for 30 minutes.
(serves 8-10)
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