Cook Books

Are there any cooking sites that will send you free cookbooks / Recipe Books?

Are there any cooking sites that will send you free cookbooks / recipe books?

How about printing the recipes you like and Make Your own personal Cook Book. Here is a site beautiful with Easy Recipes. I get most of my recipes here: http://www.cooks.com/rec/ch/main_dishes.html ************************ * ******************************* Here are many good ideas for you: 1. See the PRE-COOKED beef tips sealed, roasted, braised, roast pork, chicken, ham, pork chops, meatload, and etc. You Can find these packages near the meat section, they are not frozen. Ask an employee to help find them. Use it to your meat dish with a side dish or two of vegetables, rice, apples earth or all of which can be found on shelves in packages or boxes, or in the freezer or canned .. 2. How to cook in foil-Videos http://www.kraftfoods.com/kf/cookingschool/videos/videoplayer.htm?vid=579 3 .. Dinner Recipes-videos: http://www.kraftfoods.com/kf/CookingSchool/Videos/DinnerVideos.htm 4 .. CATALINA CHICKEN Printed from COOKS.COM: 1 whole chicken, cut into portions or 4-6 lg. breasts 1 onion, chopped 1 bottle of Catalina salad dressing (not French) A pinch of garlic salt Dash of pepper greased baking (Pam works well, and shortening) Wash and clean chicken thoroughly. Sprinkle garlic salt and pepper on each piece of chicken, the two parties. Place chicken pieces side and down on the greased baking dish in one layer. Layer onions over the chicken. Pour Catalina dressing over the onions and chicken to coat both Cover the baking dish. Aluminum foil and bake oven for about 30 minutes. Baste and turn chicken pieces, skin side up, and bake for 30 minutes. Baste again and make Bake for 15 minutes uncovered, just to brown the chicken. You may need to add water between Cooking Time, depending on the temperature of your oven, so the dressing does not evaporate. The chicken has its own juice, so be sure to keep all the pieces immersed in the sauce. Serves 4. This also works very well in the Slow Cooker. Follow directions above, except add 1 / 4 cup water with the dressing (do not use French dressing). This recipe is good chicken wings using only .. Chicken in Mushroom Sauce: 1 tablespoon http://www.campbellkitchen.com/recipedetail.aspx?recipeID=24224 soup. oil Plant 4 boneless chicken breasts 1 can (10 3 / 4oz) Campbell's ® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% less sodium) 1 / 2 cup milk 1 / 8 c. tea. ground black pepper 4 cups hot cooked rice (if desired) Directions: Heat oil in a skillet over medium-high heat. Cook Chicken 10 min. or until golden. ADD soup, milk and black pepper. Bring to a boil. Cover and cook low heat 5 min. or until chicken is cooked. Serve with or over cooked rice, if desired .. 5. The top brands of frozen dinners are Very Good now and are perfect for one or two persons Room holds. Just add a vegetable canned as a side dish. You can buy packaged salad Lagre now. Buy those that have been pre-washed. Add your own salad dressing you buy in bottles .. 6. A video on cooking steak Eye on Stove Burner (turn on sound), click on this link. Http: / / www.videojug.com / film / how-to-make-rib-eye steak-7. Deli's Supermarket have roast chicken, chicken fried, roast beef, and dishes. You can stop on returning home and have a quick meal at home. 8. Crock Pot Cooking - video (Also known as Simmer): http://allrecipes.com/HowTo/Secrets-of-Success-for-Slow-Cooker-Chicken-Video/Detail.aspx 9. I go to this site for easy recipes ... is a category on the left side of the screen: http://www.cooks.com/rec/view/0 ,1740,151186-255197, 00.html