Candy Making
I need help regarding something simple about candy making?
If I melt chocolate...or if I have melted jello/gelatin to make into gummies, I am having issues pouring them into the plastic molds...they almost always spill over and the candy looks messy. I tried a funnel with the thingy that goes up and down, I tried a spoon, and it's not working.
Any tips or tricks? Thanks!
I use a squeeze bottle, tap the molds level every so often (with chocolate) and then scrape the top of the mold with a plastic scraper. I can then re-use that chocolate, and my candies come out pretty much straight and even. Other than that, it just takes repeated practice and a steady hand with the bottle.
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