Asian Cooking
What is the 'parsley' that is so often used in Asian cooking?
It isn't really cilantro, or curley leaf and the Asians I have asked don't know any English word for it...
It's called mitsuba = trefoil = honewort The Japanese use this to flavor soups and salads. Substitutes: watercress
There is a website that is helpful with Asian herbs.
http://asiarecipe.com/asianherbs.html
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